微波杀菌机的特点:

微波杀菌是一种高效、节能、稳定、可靠、设备简单、操作方便和新技术。微波杀菌机的特点是设备连续生产，只需要用电，不需要其它能源，能快速的将物料中的细菌杀死，设备占地小，无污染，操作简单；不需要预热也没有在停机后还有能源损耗。人工少，产品质量高。设备先进化程度高，是别的设备无法替代的高新技术产品。

微波杀菌机的原理

微波杀菌是利用了电磁场的热效应和生物效应共同作用的结果。微波对细菌的热效应是使蛋白质变性，使细菌失去营养、繁殖和生存的条件而死亡。微波对细菌的生物效应是微波电场改变细胞膜断面的通透性能，细菌因此营养不良，不能正常新陈代谢，细菌结构功能絮乱，生长发育受到抑制而死亡。此外，决定细菌正常生长和稳定遗传繁殖的核酸（RNA）和脱氧核糖核酸（DNA），是由若干氢键松驰、断裂和重组，从而诱发遗传基因突变，或染色体 嘁畸变，甚至断裂。

QX-40HM9 微波杀菌机技术参数：

1、设备额定输入功率：三相五线380V±10%  60KVA

2、微波工作频率：2450MHZ±50MHZ

3、微波功率：40KW（可调）

4、脱水率：40公斤/小时

5、冷却方式：磁控管风冷，变压器风冷

6、进出料口高度：50mm

7、传输带宽度：650mm，聚四氟乙烯布状输送带

8、传输速度：0～5 m/min（变频调速）

9、微波泄漏：国标 ≤5mw/c㎡

10、外型尺寸（长×宽×高）：约13970×1310×1700mm

11、执行标准：微波泄漏符合国家GB10436-89标准符合国家GB5226电气安全标准。

微波杀菌机主要用于粉状食品、颗粒状食品、罐头食品、红枣、药材、农产品、干果、蜜饯、等产品的微波杀菌；通常在各类产品的生产过程中，由于生产条件及工艺的原因，往往使生产出来的产品微生物指标超标，在一些特殊应用的场合将无法使用，必须进行杀菌处理才能满足使用要求，因此需要对这此产品进行杀菌。在微波杀菌的过程中，对物料的含水有一定的要求，一般水分含量在15%-18%的产品杀菌效果最好。完全满足生产要求，新处理的产品以其优质、卫生、营养成分高而赢得广大消费者的欢迎。

The characteristics of microwave sterilizer are as follows:

Microwave sterilization is an efficient, energy saving, stable, reliable, simple device, easy to operate and new technology. Microwave sterilizer is characterized by continuous production of equipment, only need electricity, do not need other energy, can quickly kill bacteria in materials, equipment occupies a small area, pollution-free, easy to operate; do not need to preheat and there is no energy loss after the shutdown. Less manpower and high product quality. The equipment is highly evolved. It is a new and high technology product which can not be replaced by other devices.

The principle of microwave sterilizer

Microwave sterilization is the result of the combined effect of the thermal and biological effects of electromagnetic fields. The thermal effect of microwave on bacteria is to denaturate proteins and cause bacteria to lose their nutritional, reproductive and living conditions and die. The biological effect of microwave on bacteria is that microwave electric field changes the permeability of cell membrane cross-section. Bacteria are malnourished, can not metabolize normally, the structure and function of bacteria are chaotic, growth and development are inhibited and die. In addition, nucleic acid (RNA) and deoxyribonucleic acid (DNA), which determine the normal growth and stable genetic reproduction of bacteria, are relaxed, broken and recombined by a number of hydrogen bonds, thus inducing genetic mutation, or chromosomal aberration, or even breakage.


QX-40HM9 microwave sterilizer technical parameters:

1. Rated input power of equipment: three phase five wire 380V + 10% 60KVA
2. Microwave working frequency: 2450MHZ + 50MHZ
3, microwave power: 40KW (adjustable)
4, dehydration rate: 40 kg / h
5. Cooling mode: magnetron air cooling, transformer air cooling.
6. Inlet and outlet height: 50mm
7, transmission belt width: 650mm, PTFE cloth conveyor belt
8, transmission speed: 0~5 m/min (frequency conversion timing)
9, microwave leakage: national standard less than 5mw/c
10, the external size (long * width * height): about 13970 x 1310 x 1700mm
11, implementation standards: microwave leakage meets the national GB10436-89 standards, in line with the national GB5226 electrical safety standards.

Microwave sterilizer is mainly used for microwave sterilization of powder food, granular food, canned food, jujube, medicinal materials, agricultural products, dried fruits, preserves and other products; usually in the production process of various products, due to production conditions and process reasons, the microbial indicators of the products often exceed the standard, in some special cases. Special application occasions will not be able to use, must be sterilized to meet the use requirements, so the need for sterilization of this product. In the process of microwave sterilization, there is a certain requirement for the moisture content of the material. The product with the moisture content of 15% - 18% has the best sterilization effect. Fully meet the production requirements, the newly processed products with its high quality, hygiene, high nutrient content and win the welcome of consumers.